Wheel-thrown in a small studio in Marin County, fired in a wood-burning kiln over two days. The glaze is a matte iron-oxide grey that pools slightly at the foot. Each bowl is one of a kind; the one on the shelf is the one you get.
Woven on a floor loom in Sonoma County from undyed Belgian linen. The weight is 220 gsm, which means it lies flat without a cloth underneath and softens considerably after the first wash. Available in natural and a deep indigo.
Raw wildflower honey from a small apiary in the Central Valley, harvested in late August and jarred without heating. The flavor shifts year to year depending on what was blooming. The current batch has a pronounced buckwheat note.
Hand-dipped in a workshop in Petaluma, using unbleached beeswax from the same Central Valley apiary that supplies our honey. Each pair burns for approximately 8 hours. The scent is faint and natural, not added.
Thrown and trimmed by a single maker in Oakland, fired in an electric kiln to cone 6. The walls are thicker than a standard espresso cup, which keeps the shot warm longer. The interior glaze is a warm cream; the exterior is unglazed terracotta.
Woven in a small mill in the Columbia River region from churro wool sourced from a cooperative in New Mexico. The weave is a simple twill, 60 by 72 inches, heavy enough for a sofa or a bed. Comes in charcoal, rust, and undyed natural.
A rotating shelf of small-press books, zines, and artist publications selected by Daniel Redfern. Titles change monthly. Current selection includes a monograph on California ceramics from the 1960s and a hand-bound field guide to Great Plains grasses.
A curated set assembled for the season: one jar of harvest honey, one pair of beeswax tapers, and a small ceramic dish selected from current stock. Wrapped in kraft and tied with undyed cotton twine. Available for pickup or shipping.
The shop changes week to week. The best way to know what's on the shelf is to be here.
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